Breaking On the Curve:

Curvaceous Salsa

tostitos 200x200 Curvaceous SalsaWith fall coming in there is nothing like a refreshing, yet delicious comfort snack. While relaxing over the weekend I created my very own salsa recipe and combined it with Tostitos ® Artisan Recipe ® Three cheese Queso flavored tortilla chips. As awesome as this creation is, the matching component to any amazing salsa is always an authenic tasting tortila chip loaded with flavor. Now this is what I call a 2012 snack! Healthy, Tasty, #CURVY !

 

 

Lisa’s Curvaceous Salsa

  • 1 Medium steak tomato (chopped in ½ inches cubes)
  • 1 ½ Jalapeño pepper (chopped)
  • 1 large Vidalia onion (chopped)
  • ½ Green pepper (minced)
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of Frank Red Hot sauce ®
  • 1 teaspoon of salt and black pepper
  • 1/2 teaspoon of  granulated sugartomatoes and onions2 200x200 Curvaceous Salsa

1. Roughly stir the tomato, onion, and jalepeno’s together.

2. Add Green pepper, salt & pepper, vinegar, sugar, and hot sauce.

3 . Stir until the vegetables are completely mixed.

4. Enjoy!!!

This recipes yeilds approximately 8 1/2 0uces of awesome zesty salsa.

 

About Lisa Rodgers

My relationship with journalism began in High School. From an apprenticeship with The Detroit Free Press and WJLB, I obtained a connection that never faded away! I’m a working Student, Aspiring plus size Supermodel, and Entertainment Editor of CURVY Magazine Detroit! I have a deep passion for writing, Music, Sports, Fashion and fine cuisine. Spending quality time with my family is always a must! I work for a non- profit organization and volunteering my services to my community is a consistent habit even on off days. ?